SINDHUSWAD FOODS
Product Description
🌶️ The Fiery Heart of Maharashtrian Meals Add a brilliant, zesty kick to your daily dining with SINDHUSWAD Green Chilly Pickle (मिरची लोणचे). Crafted using a time-honored Malvani recipe, this homemade-style pickle captures the vibrant, fiery essence of traditional coastal kitchens.
We handpick crisp, fresh green chillies and perfectly marinate them in a mouth-watering blend of freshly ground mustard seeds (mohri), tangy lemon, and authentic roasted spices. The result is a deeply flavorful, intensely spicy, and delightfully tangy condiment that instantly wakes up your palate and transforms any simple dish into a feast.
Why You'll Love It:
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Authentic Coastal Recipe: Brimming with the bold, rustic flavors of traditional Maharashtrian households, made exactly the way our grandmothers used to make it.
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Perfect Spice & Tang: An expertly balanced combination of fiery green chillies and sour tanginess that complements a wide variety of Indian dishes.
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100% Natural: Absolutely zero added preservatives, artificial colors, or synthetic flavors—just pure, unadulterated ingredients.
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Premium Packaging: Securely packed in a high-quality glass bottle that preserves the natural oils, intense aroma, and fresh crunch of the chillies while looking beautiful on your shelf.
Product Information
- 🛡️ Brand: SINDHUDWAD (A Shinde Foods Group Venture)
- 🌿 100% Natural: Pure, wholesome ingredients with zero artificial additives or preservatives.
- 🌶️ Ingredients: Fresh Premium Green Chillies, Mustard Seeds (Mohri), Lemon Juice, Fenugreek (Methi), Turmeric, Asafoetida (Hing), Rock Salt, and Edible Oil.
- 🥥 Origin: Rooted in the rich culinary heritage of the Konkan region.
- 📦 Packaging: Comes in a premium, food-grade glass bottle designed to lock in flavor, prevent leakage, and keep the pickle safely preserved in its natural oils.
How to Store
- 🌡️ Cool & Dry: Store the glass bottle in a cool, dry place away from direct heat and sunlight.
- 🔒 Secure the Lid: Always ensure the cap is screwed on tightly after every use to maintain freshness and aroma.
- 🥄 Use Dry Utensils: Only use a clean, completely dry spoon to scoop the pickle to prevent moisture from spoiling the batch.
- ❄️ Oil Submersion: Ensure the chillies remain submerged under a light layer of oil, and refrigerate after opening to extend shelf life and preserve the crisp texture.
How to Use
- 🍛 The Everyday Essential: The ultimate spicy companion for a comforting plate of Varan Bhaat (Dal Rice) or Khichdi.
- 🫓 Perfect for Breads: Enjoy it folded into warm parathas, scooped up with fresh chapatis, or paired with a rustic Bhakri.
- 🍱 Thali Upgrade: An indispensable side dish that completes any traditional Indian or Maharashtrian thali.
- 🥪 Street Food Twist: Finely chop a little pickle and mix it into mayonnaise or spreads for an incredible, spicy kick inside sandwiches and wraps.
